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In this episode I will share with you How to cook Japanese Eel (Unagi)
I hope you enjoy the video.
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0:00 EP1 - How to grill Japanese Eel (Unagi)
0:14 How to identify good wild-caught eel
2:13 How to destroy the spinal cord of an Eel
3:40 How to remove the slime of an Eel
We look forward to seeing you in Tokyo.
Followings are the details of our shop.
Ebisu Endo Tokyo
■ Shop Info:
TEL : +81 3630 31152
Table : 8 of table
Opening : 12:00～, 17:30～, 20:30〜
Address : Ebisu Minami1-17-2 4F, Shibuya ward, Ebisu, Tokyo
My Japanese Channel : NORIHITO TV
■ Norihito Endo 遠藤記人
Born in 1986.Studied soccer in England. While spending time in Europe, he found a renewed passion for Japanese food culture and entered the world of sushi. Established Ebisu Endo in 2019. His goal is to create sushi that pushes the bounds and improves upon traditional conventions.
■ Ebisu Endo Philosophy : Updating tradition
Continuing the current existing method will not bring progress
The past and the future must be two points on the same axis
By questioning history,We keep challenging existing methods
We want to put a new coordinate on this axis for the future of sushi
■ Recommended Videos
How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — Omakase
Saito: The Sushi God of Tokyo (My Sushi sensei : Sushi Saito 鮨さいと)
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