Ebisu Endo Official Site:
In this episode I will share with you the following topics.
1. How to scale fish - Japanese Sea Bream (Tai) - Scaling Guide 101
2. How to buy a good Sea Bream - Japan Sushi Chef Fish Buying Hacks
I hope you enjoy the video.
It would be great if you could give this video a thumb up if you like it. :)
0:00 Ebisu Endo - Norihito Endo intro
0:14 How to tell the quality of a fish - Sea Bream (Japanese Tai)
0:50 Ebisu Endo Fish Buying Tips - Wild-caught Sea Bream Indicator 1
1:12 Ebisu Endo Fish Buying Tips - Wild-caught Sea Bream Indicator 2
1:32 Ebisu Endo Fish Buying Tips - Wild-caught Sea Bream Indicator 3
2:36 How to scale a fish - Sea Bream
2:55 Ebisu Endo Fish Scaling Tips 1
3:35 Ebisu Endo Fish Scaling Tips 2
3:45 Ebisu Endo Fish Scaling Tips 3
We look forward to seeing you in Tokyo.
Followings are the details of our shop.
Ebisu Endo Tokyo
■ Shop Info:
TEL : +81 3630 31152
Table : 8 of table
Opening : 12:00～, 17:30～, 20:30〜
Address : Ebisu Minami1-17-2 4F, Shibuya ward, Ebisu, Tokyo
My Japanese Channel : NORIHITO TV
■ Norihito Endo 遠藤記人
Born in 1986.Studied soccer in England. While spending time in Europe, he found a renewed passion for Japanese food culture and entered the world of sushi. Established Ebisu Endo in 2019. His goal is to create sushi that pushes the bounds and improves upon traditional conventions.
■ Ebisu Endo Philosophy : Updating tradition
Continuing the current existing method will not bring progress
The past and the future must be two points on the same axis
By questioning history,We keep challenging existing methods
We want to put a new coordinate on this axis for the future of sushi
■ Recommended Videos
How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — Omakase
Saito: The Sushi God of Tokyo (My Sushi sensei)
Keywords for this video:
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