Ebisu Endo Official Site: https://bit.ly/3qPv0XF In this episode I will share with you the following topics. 1. How to scale fish - Japanese Sea Bream (Tai) - Scaling Guide 101 2. How to buy a good Sea Bream - Japan Sushi Chef Fish Buying Hacks I hope you enjoy the video. It would be great if you could give this video a thumb up if you like it. :) 0:00 Ebisu Endo - Norihito Endo intro 0:14 How to tell the quality of a fish - Sea Bream (Japanese Tai) 0:50 Ebisu Endo Fish Buying Tips - Wild-caught Sea Bream Indicator 1 1:12 Ebisu Endo Fish Buying Tips - Wild-caught Sea Bream Indicator 2 1:32 Ebisu Endo Fish Buying Tips - Wild-caught Sea Bream Indicator 3 2:36 How to scale a fish - Sea Bream 2:55 Ebisu Endo Fish Scaling Tips 1 3:35 Ebisu Endo Fish Scaling Tips 2 3:45 Ebisu Endo Fish Scaling Tips 3 We look forward to seeing you in Tokyo. Followings are the details of our shop. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Ebisu Endo Tokyo https://bit.ly/3qPv0XF ■ Shop Info: TEL　　 : 　+81 3630 31152 Table 　 :　 8 of table Opening : 　12:00～, 17:30～, 20:30〜 Address :　 Ebisu Minami1-17-2 4F, Shibuya ward, Ebisu, Tokyo Instagram https://www.instagram.com/ebisu_endo/ Facebook https://www.facebook.com/norihito.endo My Japanese Channel : NORIHITO TV https://www.youtube.com/channel/UCeVNMvd7VAPN7t5R6jSjW-w ■ Norihito Endo 遠藤記人 Born in 1986.Studied soccer in England. While spending time in Europe, he found a renewed passion for Japanese food culture and entered the world of sushi. Established Ebisu Endo in 2019. His goal is to create sushi that pushes the bounds and improves upon traditional conventions. ■ Ebisu Endo Philosophy : Updating tradition Continuing the current existing method will not bring progress The past and the future must be two points on the same axis By questioning history,We keep challenging existing methods We want to put a new coordinate on this axis for the future of sushi ■ Recommended Videos How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — Omakase https://www.youtube.com/watch?v=jnhFiejo4RU Saito: The Sushi God of Tokyo (My Sushi sensei) https://www.youtube.com/watch?v=JkeRhKnROds =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Keywords for this video: Ebisu Endo, sushi recipe, sushi chef, sushi recipe japanese, sushi recipe easy, sushi cooking recipe, sushi cooking, sea bream recipe, sea bream fish recipe, how to buy fish, fish buying guide, fish scaling, fish scaling tool, fish scaling hacks, how to scale a fish, how to scale fish easily, how to scale fish at home, sea bream fillet recipe #EbisuEndo #Sushi #JapaneseFood #tokyo #ebisu #ebisusushi #fishrecipe #sushiroll #sashimi #rawfish #fishcutting #nigiri #japanvlog #japantravel