Sucre et Creme: Pastry Magazine

Sucre et Crème is a pastry magazine that serves to promote high end pastries and desserts to hobbyists and those interested in sweet culture. The magazine offers an insight into the culinary lifestyle of sweets and desserts through articles, interviews, and recipes from around the world. - Credits Project Type: Academic Course: Editorial Design Program: York/Sheridan Bachelor of Design
Credit
Jessica Brennan
Graphic Design
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